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Recipe Title: Sichuan Chili
Chef/Writer: Ili Sulaiman
Cook Time (min): 6 mins
Prep Time (min): 0 min
Yield: 2 Pax
Difficulty Level: Easy
INGREDIENTS:
4 x Lamb/Chicken/Beef Slices (100g)
100g Broccoli
1 x Sichuan Chili Paste
1 packet aromatics (Garic, leeks and dried chili)
EQUIPMENT:
1 Wok / Deep Pan
1 Strainer
1 Spatula
METHOD:
Step 1: Cook the Broccoli
- Add some hot water into a pot and bring to a boil
- Add in the broccoli and cook for 3 - 4 minutes until slightly tender
- Strain the broccoli and discard the water from the pan
Step 2: Cook the Protein
- In a pan on a medium to high heat, add in the slice protein and pour in all of the Sichuan chili paste and add in the aromatics
- Stir fry and cook for 3 - 4 minutes until the meat is cooked through. Do not over cook the lamb or beef as it will be tough.
Step 3: Time to serve
- Best served immediately with some cooked rice or noodles
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