Thai Stir Fry

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RM 34.90
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Recipe Title: Thai Stir Fry

Chef/Writer: Ili Sulaiman

Cook Time (min):    10 mins

Prep Time (min):       0 min

Yield:    2 Pax       

Difficulty Level: Easy


INGREDIENTS:

4 x Chicken/Beef Slices (100g) or 8 pcs of King Prawn

1 x Vegetable Platter (Cabbage, Onion, Corn, Broccoli, Enoki Mushroom, White Crab Mushroom)

1 x Thai Stir Fry Sauce

1 packet of Aromatic (Kafir lime leaves, chili and lemongrass)

¼ cup water about 100ml


EQUIPMENT: 
1 Wok / Deep Pan
1 Spatula


METHOD:

Step 1: Cook the Protein
- In a pan on a medium to high heat, add in the slice protein and pour in half  of the sauce
Stir fry and cook for 1 minute before adding water
- Continue to stir fry and cook for another 2 minutes before adding the Vegetables and the aromatics
- Combine and stir fry everything for 1 last minute and it's ready!

Step 2: Time to serve
- Best served immediately with some cooked rice



Tags: Thai Stir Fry