Crispy Fucuk - Fried Golden Brown Bean Curd Skin with Surimi Fish Fillings
Serving portion: 10 pieces
A delicacy with a long history, the Fucuk is traditionally the appetizer for steamboats. This golden brown deep-fried beancurd skin offers a crisp texture that pairs well with it's soupy counterpart ingredients. It is stuffed with surimi, a finely ground mix of white fish and shellfish, which not only deliver texture but also a rich umami taste.